a type of baked or fried turnover common in latin american cuisines

Empanada

Delicious Empanadas: A Flavorful Journey Through Latin American Cuisine

Empanadas are a beloved dish in Latin American cuisine, known for their delicious fillings encased in a pastry shell. These savory turnovers are popular across the region and have gained international recognition for their flavorful taste and versatility. Whether baked or fried, empanadas offer a delightful combination of textures and flavors that...