Deliciously Easy Pig in a Blanket Recipe: Satisfy Your Cravings with this Irresistible Dish!

Pig In A Blanket

Pig in a Blanket is a classic and beloved dish that has been enjoyed by food lovers for generations. This mouthwatering appetizer consists of savory sausages wrapped in a warm, flaky pastry blanket. The combination of the juicy sausage and the buttery pastry creates a delightful burst of flavors with every bite. Whether you're hosting a party or simply looking for a delicious snack, Pig in a Blanket is sure to satisfy your cravings and leave you wanting more. Get ready to indulge in this irresistible dish that will surely become a favorite among family and friends!

History and Origins of Pig in a Blanket

The history of Pig in a Blanket can be traced back to the early 18th century. It is believed to have originated in England, where it was known as "Toad in the Hole." The dish was traditionally made by wrapping sausages in Yorkshire pudding batter and baking them until golden and crispy.

Over time, the recipe evolved and spread to other parts of Europe and the United States. In America, Pig in a Blanket became popular during the mid-20th century and was often served as a party appetizer or finger food.

The name "Pig in a Blanket" is said to have originated from its appearance, with the sausage resembling a pig wrapped snugly in a blanket of dough. Today, there are countless variations of this beloved dish, with different countries and regions putting their own unique spin on it.

Regardless of its origins, Pig in a Blanket has stood the test of time and continues to be enjoyed by people all over the world. Its simplicity and deliciousness make it a timeless classic that satisfies cravings and brings joy to any gathering.

Ingredients needed for making Pig in a Blanket

To make the delicious Pig in a Blanket, you will need just a few simple ingredients. Here's what you'll need:

- 1 package of pre-made crescent roll dough

- 8 hot dogs or cocktail sausages

- Mustard or ketchup (optional, for dipping)

- Egg wash (1 beaten egg mixed with a little water, for brushing)

These ingredients are easily accessible and can be found at any grocery store. The crescent roll dough provides a flaky and buttery pastry shell, while the hot dogs or cocktail sausages add a savory and juicy filling. Don't forget to have some mustard or ketchup on hand for dipping, if desired. Lastly, the egg wash will give your Pig in a Blanket a beautiful golden brown color once baked. With these ingredients ready, let's move on to the step-by-step instructions!

Step-by-step instructions for preparing Pig in a Blanket

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out a sheet of puff pastry on a lightly floured surface and cut it into small rectangles.

3. Place a mini sausage or cocktail wiener at one end of each rectangle and roll it up tightly, sealing the edges.

4. Arrange the wrapped sausages on the prepared baking sheet, leaving some space between each one.

5. In a small bowl, beat an egg with a splash of milk to make an egg wash.

6. Brush the egg wash over the tops of the wrapped sausages for a golden finish.

7. Optional: Sprinkle some sesame seeds or poppy seeds on top for added flavor and texture.

8. Bake in the preheated oven for about 15-20 minutes or until the pastry is puffed and golden brown.

9. Remove from the oven and let them cool slightly before serving.

Enjoy these delicious Pig in a Blanket as an appetizer, snack, or party food!

Tips and variations for making Pig in a Blanket

When it comes to making Pig in a Blanket, there are a few tips and variations that can take this classic dish to the next level. Here are some ideas to help you create your own delicious twist:

1. Cheese-filled: Add a slice of cheese on top of the cocktail sausage before wrapping it in the dough. This will give an extra gooey and cheesy surprise when you bite into it.

2. Spicy kick: If you like a bit of heat, sprinkle some chili flakes or add a dash of hot sauce to the dough before rolling it up. This will give your Pig in a Blanket a spicy kick that will leave your taste buds tingling.

3. Mini versions: Instead of using regular-sized sausages, try using mini cocktail sausages or even breakfast sausages for bite-sized Pig in a Blanket. They are perfect for parties or as appetizers.

4. Veggie option: For those who prefer a vegetarian version, substitute the sausages with veggie dogs or even roasted vegetables like bell peppers and zucchini. The result is just as delicious and satisfying.

5. Sweet twist: For a unique variation, try using sweet dough instead of savory dough. You can fill it with Nutella, peanut butter, or even fruit preserves for a sweet and indulgent treat.

Remember, these tips and variations are just suggestions - feel free to get creative and experiment with different flavors and ingredients to make your Pig in a Blanket truly one-of-a-kind!

Serving suggestions and accompaniments for Pig in a Blanket

When it comes to serving Pig in a Blanket, the possibilities are endless! This delicious dish can be enjoyed on its own as a snack or appetizer, but it can also be served as part of a larger meal.

For a casual gathering or game day party, serve Pig in a Blanket with some classic condiments like ketchup and mustard. These tangy sauces complement the savory flavors of the sausage and pastry perfectly.

If you're looking to elevate your presentation, consider serving Pig in a Blanket with a side of homemade dipping sauces. Some popular options include honey mustard, barbecue sauce, or even a spicy sriracha mayo. These flavorful accompaniments will take your dish to the next level and impress your guests.

For a more substantial meal, pair Pig in a Blanket with some delicious sides. A fresh green salad or coleslaw can add some crunch and freshness to balance out the richness of the dish. You can also serve it alongside some roasted vegetables or potato wedges for a heartier option.

No matter how you choose to serve it, Pig in a Blanket is sure to be a crowd-pleaser. So gather your friends and family, enjoy this irresistible dish, and celebrate the love of food together!

In conclusion, Pig in a Blanket is a classic and irresistible dish that has stood the test of time. Its origins can be traced back to various cultures, but its popularity remains universal. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time. Whether you're serving it as an appetizer, snack, or even a main course, Pig in a Blanket is sure to satisfy your cravings and please your taste buds. So go ahead and give this recipe a try - you won't be disappointed!

Published: 21. 12. 2023

Category: Recipes

Author: Melanie Grant

Tags: pig in a blanket | a small sausage wrapped in dough and baked